Crispy Hawaiian Tuna Spring Rolls
Crispy Hawaiian Tuna Spring Rolls
Ingredients:
- 1 185g Gold Seas Tuna Chunks in Herb and Garlic
- 6 tablespoons crushed pineapple, drained
- ¼ cup diced red bell pepper
- ¼ bar cheddar cheese, grated
- 2 tablespoons chopped spring onions
- 12-15 pieces small lumpia wrapper
- 2 cups vegetable oil
Procedure:
1. Combine Gold Seas Tuna Chunks in Herb and Garlic, pineapple, bell pepper, cheese, and spring onions. Mix well.
2. Wrap mixture in lumpia wrappers
3. Deep-fry in hot oil until crisp and golden.
4. Serve with mayonnaise or ketchup on the side.
(Serves 5)
Golden Tip: Alternatively, you may assemble the spring rolls in advance, freeze them, and cook at another time. You can even fry them frozen!